Last year we held our 1st home brew contest and provided local home brewers with only ingredients that would have been used in 1836 to craft their very own beer. The winner was our Section 25 Cream Ale developed by Doug, one of our (now) famous Mug Club members. His beer has been such a crowd pleaser that it has been on tap since we opened!
This year, for our 2nd annual home brew contest, we will supply ingredients for you to create an Amber Ale for us to put on tap for our 1 year anniversary coming up in April!
You can pick up these ingredients on the below dates:
1. At our Home Brew Meeting on Tuesday, February 3rd from 7-8pm (Recommended, as Gordon will be discussing beer making kits & supplies)
2. Saturday, February 7th from 1-5pm
We look forward to seeing and tasting this year’s talent & adding another unique brew to our growing list!