Join us at Lagniappe Brasserie on Sunday, August 24th, 2014 featuring Chef Andrew Tenaglia, Food from Field to Fork Farms and Beer pairings by Biloba Brewing LLC.
This special event is $45.00/person, features a 7 course meal with the below time slots offered on a first come, first serve basis:
4:30 pm (15 people)
5:30 pm (15 people)
6:30 pm (15 people)
If you are interested in this special event, click on: farm-to-table.flyer & email email@example.com with your first & second choice of time.
NOTE: The full menu will be available on the evening of Monday, August 18th, 2014.
Again, this event has limited space and is strictly offered on a fist come, first serve basis.
We hope some of you will be able to join us!